Ingredients: 400 grams of beef, 35 grams of packet, 30 grams of vegetable oil, 35 grams of water.

I, prepare beef.

Two, slice the beef and repeatedly hit the beef with the back of the knife to rupture its fibers.

Three, prepare the package, supermarkets sell various flavors.

Four, pour the material in a small pot.

fifth, pour equal amounts of water, stirring away.

Six: Put the beef into the marinade for about two hours.

Seven, add oil to the pot.

eight, seventy percent oil temperature, frying steak, frying can be, like to eat seven mature their own time.

9, steak production is complete.