“This dish is rich in flavor and nutrients. Leeks contain volatile propylene sulfide, so they are spicy and can stimulate appetite. In addition to cooking, leeks also have good medicinal value. Shiitake mushrooms are the most popular food in the world. The second largest edible fungus is also one of China's specialties. It is known as "mountain delicacy" among the people. It is a fungus that grows on wood. It is delicious, refreshing and nutritious. "It is rich in B vitamins, iron and iron.

Condiments

Chives (appropriate amount) Shiitake mushrooms (appropriate amount)

Condiments

Salt (appropriate amount) green onion (appropriate amount) ginger (appropriate amount) light soy sauce (a little)

Cooking utensils

Fryer

One

Remove stems and impurities from the mushrooms, wash and slice them

2

Choose and wash the leeks

Three

Cut the onions and ginger into thin strips.

Four

Heat the oil in the pot and sauté the onions and ginger.

Five

Sauteed Mushrooms

Six

Drip and Pump

Seven

Pour in the leeks, then season with salt and serve.

This site will share with you how to cook mushrooms and leeks. Have you learned the cooking steps of mushrooms and leeks, as well as the time and seasoning required? We will teach you how to make them with our hands. Sautéed Mushrooms and Leeks. You can make sautéed mushrooms and leeks that are both nutritious and delicious. Looking forward to sharing the results of the Stir-fried Mushrooms and Leeks recipe.