Cut off the head and tail of the loofah, scrape off the skin and rinse. Cut the loofah into hob blocks. Put the cut loofah into clean water and add a little salt. This way the loofah won't turn black. Add a little water and salt to the eggs and mix well. Heat the wok with oil, fry the eggs and put them out for later use. Leave the bottom oil in the pan, add garlic and millet pepper to smell. Pour out the light salt water soaked in loofah, and stir-fry the loofah in the pot.

Stir-fry the loofah until it is broken, add salt and stir well. Add the fried eggs. Add oyster sauce and stir well.