Steamed Pipi shrimp

Ingredients: 2 Jin of Pipi shrimp.

Practice: Steaming Pipi shrimp is the easiest way. Just rinse the shrimps first, put a proper amount of water in the stew pot, cover the curtain after boiling, cover the lid, stew for 4 to 5 minutes on medium heat, and then take out the pot.

Features: Steamed Pippi shrimp retains the taste of shrimp itself, which is the most natural and delicious.

Brine shrimp

Ingredients: 2 kg of Pipi shrimp, and appropriate amount of green and red pepper.

Seasoning: salt, ginger juice, rose dew.

Practice: First, wash Pipi shrimp several times with clear water, then add some clear water, salt and ginger juice to the pot, and then add a few drops of rose dew. After the taste is mixed, put the washed Pipi shrimp into a pot and cook it over medium heat. In about 3 minutes, the color of Pippi shrimp changed from green to pink, and the shrimp meat was just cooked. Take out Pipi shrimp and put it on a plate, sprinkle some chopped green and red peppers, and a plate of delicious Pipi shrimp with brine will be ready.

Features: The salted Pippi shrimp looks pink and glittering, and the fat and tender shrimp is looming through the shrimp shell, which is really delicious.

Enjoy your cooking.

Spicy pipixia

Ingredients: 2 Jin of Pipi shrimp.

Seasoning: secret spicy oil, dried red pepper (persimmon pepper), pepper, bean paste, ginger and onion.

Practice: Pipi shrimp is washed with clear water and drained. Slice onion and pepper, slice ginger. Heat a proper amount of secret spicy oil in a pot, add pepper, pepper, bean paste, onion and ginger and stir fry, then stir fry the shrimps together. After the shrimps change color, add a little water, simmer for a while, and then serve.

Features: Spicy Pipi shrimp is red and bright, spicy and delicious, and you can smell the attractive spicy taste far away, but you have already arrived before you eat saliva.