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How long to make a cake with the oven how much temperature

To use 140-160 degrees or so, preheating should be added to 20 degrees at least, preheating about 5 minutes will be able to bake the cake takes 30-35 minutes.

The cake to bake, is the upper fire full power, the lower fire half power, bake the cake remember to put the baking tray under the mold, otherwise it is easy to scorch the bottom.

Bake cake method:

1, meringue: put 5 egg whites in a slightly larger whisk, use an electric beater to beat to a coarse foam state.

2, egg white add 1/3 of the granulated sugar (*** 50 grams of sugar), turn to medium-high speed beat until fine foam, then add 1/3 of the granulated sugar, turn to high speed and continue to beat until you can present the state of the grain.

3, the rest of the sugar are added, continue to beat until the state of dry foam, that is, when lifting the whisk, the egg white can pull out a short upright tip.

4, yolk paste: In another whisk put 5 egg yolks and 30 grams of granulated sugar, and beat well with a hand whisk until the yolks become lighter in color.

5. Add 50ml of salad oil (can be replaced by corn oil) while mixing, and then add 50ml of milk while mixing.

6. Sift in 90g of low gluten flour and slowly whisk until smooth and creamy.

7, yolk paste mixing is complete, take 1/3 of the meringue into the yolk paste disk, using a rubber spatula to mix well; then take 1/3 of the meringue into the yolk paste disk, using a rubber spatula to mix well.

8. Pour all the batter in the yolk paste pan into the remaining meringue pan, and mix completely until smooth and creamy.

9: Pour the batter into an 8-inch round cake mold, and gently shake it on the table to get the air bubbles out of the batter.

10: Preheat the oven for 10 minutes, and place the cake in the middle of the preheated oven, top and bottom heat, 170 degrees, 40 minutes.

11. When the cake is done baking, take it out immediately with insulated gloves, place it on a table and give it a few highs, then invert it onto a baking rack and let it cool completely before removing it from the oven (you can use props to remove the mold).