Ingredients: 500g of chicken wings, 5g of cumin powder, 5g of salt, 5g of cooking wine, 2g of ginger, 2g of garlic, 5g of soy sauce, 4g of sugar, and proper amount of olive oil.
Steps: 1, wash the chicken wings with water, cut off the tips of the chicken wings, and then cut several knives on the chicken wings with a knife to make the seasoning penetrate better.
2. Put the chicken wings into a large bowl, add appropriate amount of salt, cooking wine and Jiang Mo, stir well, and then marinate for about 20 minutes. In the pickling process, cumin powder, garlic paste, soy sauce, sugar and olive oil are mixed together and stirred evenly.
3. Take out the chicken wings, evenly spread the adjusted cumin sauce on them, then put them in an oven preheated to 180℃ and bake for about 20 minutes, or until the chicken wings become golden yellow and crispy.
4. Roasted cumin roasted chicken wings can be eaten with seasonings such as shredded onion and coriander.
Tip: The longer the curing time of chicken wings, the better, so that the seasoning can penetrate better and the taste of chicken wings is more delicious.
Before applying cumin sauce, you can brush a layer of honey on the chicken wings, so that the roasted chicken wings will be more sweet and delicious.
The baking time should depend on the temperature of the oven and the size of the chicken wings. It is necessary to check the state of the chicken wings several times to ensure that they are not over-burnt or undercooked.
I hope this simple recipe can help you successfully make delicious cumin roast chicken wings!