Sago should not be soaked in cold water before cooking. Cooked sago can be soaked in cold water. Sago contains a lot of starch. Soaking in cold water before cooking will make the starch in sago dissolve in water, so the cooked sago will lose the taste of Q bomb. After sago is cooked, it can be put into cold water to make sago taste better.

There are many ways to eat sago, which is usually used for dessert.

Sweet mango, pitaya, coconut milk and sago;

Prepare sago, pitaya, mango, milk, coconut milk and condensed milk before making.

Rinse sago with cold water, add a proper amount of water to the pot, bring it to a boil with high fire, pour sago into the pot, cook for about 10 minutes with medium and small fire, and then turn off the fire. Cover the pot and continue stewing for 5 minutes. When you see the sago become transparent and there is only a little white in the middle, you can take it out. Boil sago in cold boiled water for a while until sago becomes transparent, drain and set aside.

Wash pitaya, cut it, and dig out the big spherical pulp with a small round spoon for later use; Cleaning mango, cutting into three parts along both sides of mango core with a knife, cutting the seedless parts on both sides with a lattice knife, and cutting off mango pieces after cutting; Peel off the core and cut off the pulp.

Pour milk, condensed milk and coconut juice into a bowl, stir well, then add sago and soak for about 10 minute. Finally, spread the pitaya ball in the middle of the sago dew and put mango pieces around it.