Raw materials:

Yam: 1 root, about 600g, purple sweet potato: 2, about 500g, condensed milk: 2 tablespoons, milk: 300ml sugar, 1 spoon, honey: 1 spoon, blueberry jam: appropriate amount, and miscellaneous fruit: appropriate amount.

Prepare:

1. yam and purple potato are washed and steamed. About 25 minutes after the fire is boiled, they are peeled out and mashed into mud. If there is no blender, it is the same to smash them with a spoon.

2. Add milk (150ml) and sugar to the yam mud and mix well, then add honey and mix well. If the ice cream tastes strong, add more milk.

3. Add condensed milk and milk (150ml) to the purple potato and mix well.

Practice:

1. Purple sweet potato and yam ice cream sundae: use an ice cream scoop to take a ball of yam and a ball of purple sweet potato and put them in a small glass bowl, and then put a proper amount of mixed fruits, and a fruit ice cream sundae will be ready.

2. Ice cream tower: Find a cylindrical mold, the one with a big head and a small head, put a layer of yam mud, then a layer of purple potato mud, then put yam mud, and then buckle it out and put it on a plate (you can rub some vegetable oil on the inner wall of the mold to get out of the mold). Sprinkle some blueberry sauce on the top, and choose the one with particles. An ice cream tower will do (you can add several more layers if you have a high enough package).

3. small bowl of ice cream: this is a name for ice cream when I was a child, and it is also the most enjoyable way to eat. Be sure to use a blender. Beat the mashed yam into fine powder, put it in a small bowl and eat it directly.