Cool fresh abalone in ice water to make it dormant, and then put it in a food-grade ice pack incubator.

Step 2 put it in the water

Put the abalone in the pot, add some water, submerge half of the abalone, add salt, put it in the shade, put it on the balcony in winter and refrigerate it in the refrigerator during the day.

Step 3 use plastic packaging

Fresh abalone, if you can't eat it all at once, you can seal the remaining abalone with plastic wrap, then seal it with a layer of foil paper, then seal it with plastic wrap and put it in the freezer, which can reduce water loss.

Step 4 soak in oil

Soak abalone in oil, then put it in a fresh-keeping bag, put it in a fresh-keeping box, and then put it in the refrigerator for refrigeration. It needs to be placed in a separate compartment to avoid odor.

5. Oxygen generator

If there are too many abalones, you can use an oxygen machine. Abalone will live better, be convenient to eat, and its taste will not change.

Step 6 soak in seawater

When you buy fresh abalone in the supermarket, pack some seawater to ensure that the abalone is fresh before eating.