Preparation materials: 500g pork belly, 200g notoginseng, soy sauce, crystal sugar, yellow wine, fermented milk, ginger slices, garlic, onion, star anise, cinnamon, fragrant leaves, tsaoko, red pepper, white vinegar, olive oil and salt.

1. Cut the pork belly into mahjong-sized pieces, put them in cold water, add a few slices of ginger and onion, and blanch them;

2. Prepare 4 bowls of seasonings: yellow wine 1 bowl, fermented milk 1 bowl, half bowl of soy sauce and half bowl of rock sugar;

3. There are also: ginger slices, onion segments, cinnamon, star anise, fragrant leaves, tsaoko and dried red peppers;

4. Spread slices of onion and ginger on the bottom of the pot, and then sprinkle aniseed on it;

5. Put the blanched pork belly on the surface such as onions;

6. Pour in the prepared 4 bowls of seasoning;

7. Boil the fire and cover the pot;

8. Turn to low heat and stew for 40 minutes;

9. Put the cleaned Notoginseng Radix into a basin, add salt, minced garlic, olive oil and white vinegar, and stir well;

10, spread the mixed notoginseng on the bottom of the bowl;

1 1, and then turn to fire to collect juice;

12, and finally put the cooked braised pork on it;

13, this water-free and oil-free version of delicious braised pork is finished.