Toxic. It contains colchicine itself, and when it enters the body, it will oxidize into dicolchicine, a substance that is highly toxic. Symptoms usually appear 2-5 hours after poisoning. Therefore, before eating it must be processed, first of all, it should be peeled open, take out the stamens and throw them away, and then blanch them in hot water, blanch them well and then put them in cool water for 2 hours.
Yellow cauliflower efficacy:
1, relief: it can prevent and cure insomnia, to a certain extent, can relieve depression.
2, brain, anti-decay: yellow cauliflower has a better brain, anti-decay function. Cauliflower is undoubtedly a good medicine for the prevention of mental decline in the elderly.
3, clearing heat and detoxification, eyesight: yellow cauliflower for clearing heat and detoxification of dampness, there are antibacterial immune function, with a mild anti-inflammatory and detoxification effect, and in the prevention of infectious diseases have a certain role.
4, beneficial maternity: puerperium is prone to abdominal pain, urination, pale, sleep disturbances, eat more cauliflower can eliminate the above symptoms. Cauliflower also has the curative effect of regulating breast milk, can be used as a post-sickness or postpartum tonic.
5, reduce serum cholesterol: studies have shown that cauliflower can significantly reduce serum cholesterol content, is conducive to the recovery of hypertensive patients, can be used as a health-care vegetable for hypertensive patients.
6, lower liver fire: eat some cauliflower on a regular basis to achieve the purpose of lowering liver fire. Liver fire people, usually can eat more yellow cauliflower.
7, prevention and treatment of anemia: use its root-end expanded body stewed meat or stewed chicken, on the treatment of anemia, senile dizziness, etc., has a good effect.