1, eggs and persimmons cannot be eaten together.

Generally speaking, eating eggs together with persimmons can lead to symptoms of acute gastroenteritis such as vomiting, diarrhea and abdominal pain, and even lead to pulmonary stones or acute gastroenteritis. Dear friends, don't eat the two together, even if the eggs should be paired with fruits, don't choose persimmons.

2. Meat and tea can't be eaten together.

Many people have the habit of drinking tea after meals, but this habit sometimes meets with bad luck. If you eat meat food on the table and drink tea immediately after meals, it is easy to cause constipation. Because tea contains a lot of tannic acid, protein immediately reacts with meat to produce protein tannic acid, which will slow down intestinal peristalsis, prolong the retention time of feces in the intestine, and constipation will occur after a long time.

3. Shrimp and vitamin C tablets cannot be eaten together.

4. Sea cucumber and vinegar can't be eaten together.

It is delicious to dip in vinegar when eating crabs, but it is not advisable to add vinegar when cooking sea cucumbers. Chinese medicine believes that sea cucumber can tonify kidney and nourish blood, and its nutritional value and dietotherapy value are extremely high. It is a very nourishing nutrient, but putting vinegar when making sea cucumber will greatly reduce the nutrition. Because both colleagues will have the effect of glycyrrhizic acid eating together, which is not conducive to the absorption of nutrients.

5. Onions and fish can't be eaten together

Onion is our best companion with meat in daily life, but onion is not suitable with fish. Because onion contains oxalic acid, it will react with protein in fish and generate precipitate, which is not easy to be digested and absorbed by human body, affecting health, and the protein in fish is also greatly reduced, reducing the nutritional value.

6. Salted fish and lactic acid drinks cannot be eaten together.

It is harmful to drink lactic acid drinks after eating salted fish. Because the nitrate in salted fish China is easily turned into nitrite by lactic acid bacteria in lactic acid drinks, and under the catalysis of thiocyanate in saliva, it is easy to produce carcinogens, thus causing cancer in digestive organs such as stomach and liver.

7. Apples and seafood cannot be eaten together.

Apples are rich in tannic acid, which reacts with protein in seafood to produce substances that are difficult for human body to digest, causing nausea, abdominal pain, vomiting and other symptoms. Similarly, fruits containing tannic acid should not be eaten with seafood products, especially after seafood dinner.

8. Mushrooms and quail meat cannot be eaten together.

Mushroom stew is a common health soup, but not all meat can be matched with mushrooms. Mushrooms are good at quail meat, and if they are eaten together, their faces are prone to spots. Pay attention to girls who love beauty.