Duck blood noodles soup is a traditional snack in Nanjing, which is mainly made of duck blood, duck intestines, duck liver and other ingredients. It is famous for its refreshing taste and delicious taste. Because Nanjing people like to eat ducks very much, they are very careful in dishes or snacks with ducks as ingredients. Duck blood vermicelli soup is a flavor snack in Huaiyang area. Because the soup is rich and delicious, it is suitable for people of all ages to eat. Duck blood soup is made of raw materials such as old duck and pig bone, so the soup is rich in nutrients and has a certain therapeutic effect. Tell me how to make it, and prepare the following ingredients: vermicelli, duck blood, chicken essence, bean curd, cooked duck gizzard, salt, onion, ginger, pepper, vegetable oil, coriander and old duck soup.

Production steps: 1.? Duck blood needs to be soaked in clear water for 20 minutes in advance to fully remove the fishy smell. After it is taken out, it is cut into small squares with a length of 2cm and a thickness of 0.5 cm for later use.

2.? Fans need to soak it in warm water 20 minutes in advance, take it out and cut it twice to make it shorter.

3.? Clean ginger, cut into slices, cut onion into shreds, clean coriander and cut into sections. Cut the tofu bubble from the middle for later use, and slice the cooked duck gizzard.

4.? Prepare a wok, put vegetable oil in it, heat it until it is half cooked, add onion and ginger until fragrant, and add an appropriate amount of old duck soup to boil.

5.? Then add vermicelli, duck blood, bean curd and duck gizzard, continue to increase firepower, and add salt and pepper after the second boiling.

6. Continue to simmer for one minute, and finally add chicken essence. Sprinkle coriander segments after cooking.

Cooking tip: 1.? Don't add water when cooking duck blood vermicelli soup. Be sure to add old duck soup to make it. The taste is very authentic and delicious.

2.? Duck soup itself has a taste, so there is no need to add a particularly strong flavor seasoning. Friends who like spicy food can add Chili oil before drinking the soup and stir it to taste better.

3.? Duck blood vermicelli soup and beef pot stickers are really delicious!