I. Preparation of materials

Magic oil crust: medium gluten flour: 120 grams; sugar: 10 grams; lard: 35 grams; warm water: 50 grams

Magic shortening: low gluten flour: 90 grams; lard: 45 grams

Magic filling:; glutinous rice flour: 100 grams; coconut: 15 grams; white sesame seeds: 15 grams; white sugar: 60 grams; water: 80 grams

Magic crust: egg yolk liquid: moderate; sesame seeds: moderate

Two, specific steps

1, mix all the ingredients of the oil crust together and knead into a dough. Then wrap it in plastic wrap and let it rest in the refrigerator for 30 minutes.

2: Stir fry the glutinous rice flour and let it become slightly brown. Then mix it with coconut and white sesame seeds, add sugar and water, and finally add lard, mix well and put it in the fridge to chill.

3: The rested oil skin and shortening were divided into small pieces, and then we wrapped the shortening in the oil skin like candy.

4: Roll out the wrapped dough into a cow tongue shape, then roll it up from bottom to top and let it rest for 10 minutes.

5: Roll out the dough again, roll it up and let it rest for a while.

6: Take a piece of dough, press both ends towards the center, then roll it out into a circle and wrap the prepared filling into it, closing down. Brush with egg yolk mixture and cut the skin with a knife.

7. Sprinkle with sesame seeds and bake in a preheated oven at 180 degrees for 25 to 30 minutes.

Finally, the fragrant wife cake is out of the oven! The magic is successful! Now you can taste the fruits of your labor!