Soften the butter first, then add the sugar and beat until fluffy and completely emulsified. Remember to beat it for a while, it will be fluffy, then add eggs one by one, beat it evenly, and pour in milk.

Second step

Sift all the low-powder baking powder cocoa powder and pour it into the butter paste, then stir it evenly with an egg beater. Stir the batter evenly and pour it into the paper cup mold. Sprinkle chocolate beans on it. /kloc-bake at 0/75 degrees for 20 minutes and take out. Brush some sugar water on the cake to ensure the cake is moist.

Third step

Cream cream: light cream butter 1: 1. After adding a proper amount of powdered sugar, I made 150g and 150ml twice. After sitting in hot water, I immediately sat in ice water and beat milk ice cream. I poured in orange paint and stirred it evenly. After putting it in a 2d flower opening, I put cream and beautiful sugar beads.

Fourth step

Finally, put it in the refrigerator.

Step five

Simple and delicious Halloween cupcakes are finished.