Production steps:
1. Wash the rice and soak it in clear water 1 hour. The ratio of rice to water is about 1 to 1.5.
2. Slice the bacon and sausage.
3. Heat oil in a wok, add Pixian bean paste and garlic cloves, and stir-fry until the oil turns red.
4. Add sausage and bacon, stir-fry until the fat part is slightly transparent, add bean curd skin, add soy sauce, sugar and oil and stir-fry evenly.
5. Add the cooked green beans and stir fry for a few times, then you can serve first.
6. Add 1 tbsp cooking oil to the soaked rice, bring it to a boil, turn to low heat, cover the lid, and simmer until the rice is cooked.
7. Open the lid and spread the fried bacon sausage bean skin evenly on the rice.
8. Pour 1 tbsp cooking oil along the side of the pot.
9. Cover the pot and simmer for 8 to 10 minutes, then turn off the heat.
10, before eating, you can sprinkle 1 a small handful of white sesame seeds and mix them while they are hot.