The boiled tofu fish fillet is based on rich varieties of fish resources and excellent quality of seasoning chili pepper and peppercorns as the material basis, through two heat-conducting mediums, two heating and maturation of the cooking method, not only to make the fish ripe, but also to enable the fish to better absorb the flavors of chili pepper and peppercorns and other seasoning, thus forming a unique flavor of numbness, spiciness, aroma and tenderness, with a refreshing texture, and a feeling of sweetness after eating. It has a refreshing taste and a sweet aftertaste.

Materials

Main ingredient: 250g of fish fillets, 250g of tofu;

Supplementary ingredients: oil, salt, chili peppers

Water-boiled tofu and fish fillets

1

Fish slices

+

Starch

+

Salt

+

Wine

Marinate for 15 minutes

2

Marinate the process can prepare the tofu, tofu slices

3

We put oil in the pot,

Put the dried red pepper,

I'm afraid of too spicy,

Only put 4

4

Low fire frying for a while,

Put the soybean paste frying,

Stir fry.

Fry until the oil is red, add the soup and bring it to a boil

5

Turn up the heat, and when the water comes to a big boil, add the tofu, add a little salt to the soup

6

The tofu will be cooked for about 5 minutes,

strain it out,

Put it in a big bowl.

And then put the fish fillets to sear,

when the fish is cooked,

plate, put chopped green onion,

diced garlic, pour hot pepper oil

7

perfect on the plate.

Tips

Remember to fish out the tofu after it's cooked ~ then put the fish fillets in to cook ~ it will be more flavorful!