Today, the little cook and everyone * * * enjoyed my dinner. A * * * spent 20 yuan. This is a simple three-course home-cooked meal. Although it was made regardless of color, fragrance and taste, it was really delicious and the family enjoyed it. The family set out a pot of rice. I really did it. No matter whether my home cooking is not to your taste, thank you for coming to enjoy my dinner.
This dish is fried meat with green peppers. It looks a little dark. It is because Laoganma Chili sauce is put, so it will have color when fried. But for home cooking, the key is delicious and looks are second to none.
Food:
3 peppers, 300g pork belly, 2 garlic grains and 2 spoonfuls of Laoganma Chili sauce.
Exercise:
1. Wash the peppers before cutting the bevel knife. Wash pork belly and slice it.
2, on the pot, simmer first pour the pork belly into the frying pan to get the oil, and then pour the unnecessary oil into the bowl for later use. .
3. Stir-fry the garlic slices together, then stir-fry the peppers together, and then add 2 spoonfuls of Laoganma Chili sauce and stir well.
4. Season with a small amount of edible salt and put it on the pan.
This home-cooked dish is roasted tofu with sesame oil. Before baking tofu, soak it in egg liquid, then fry it in a pot until the surface is golden, and then bake it with sesame oil and other condiments. It tastes better than ordinary baked bean curd.
Food:
Tofu 1, raw egg 1, leek moss 1, onion 1, oil 1, soy sauce 1.
Exercise:
1, cut tofu into pieces, beat raw eggs in a bowl, then roll the army quilt in the egg liquid and wrap it in the egg liquid.
2. Pour sesame oil, soy sauce and double water into the bowl to make juice.
3. Wash the leek moss, cut into sections, and wash and chop the onion for later use.
4. Brush a layer of oil on the bottom pot and heat it with low fire. The general is spread on the bottom pot and fried until the surface is golden yellow, and then turned over and fried until golden yellow.
5. After the tofu is fried, pour in the juice prepared before.
6, roll the whole process, stir-fry the sugar color and prepare the pot in advance, add the leek moss and stir well.
Everyone knows that this home-cooked dish is scrambled eggs with cucumber, which is a very simple dish with delicious nutrition!
Food:
2 pieces of loofah, 2 raw eggs, 3 pieces of garlic and a spoonful of edible salt.
Exercise:
1. Beat raw eggs into a bowl, add a little salt, and then add a spoonful of cold water and mix well.
2. Cut the loofah into discs and break 3 pieces of garlic.
3. Turn on a small fire, brush a layer of oil in the bottom pot after heating, pour the egg liquid into the pot after boiling until it condenses, and take it out for later use.
4. Pour the right amount of oil into the pot, and stir-fry the garlic slices after roasting on low heat.
5. Stir-fry cucumber slices and cut them off.
6. Pour in raw eggs, add a spoonful of edible salt and stir well.