Ingredients: 500 grams of bean jelly.

Accessories: cooking oil 10ml, salt 5g, vinegar 1 spoon, light soy sauce 1 spoon, 2 parsley, 5g Chili powder, cucumber 1 root, garlic10.

1, prepared bean jelly for use.

2. Wash and wipe a cucumber, cut the bean jelly into strips, and put it in a plate for later use.

3, garlic cut into garlic, can also be mashed into mud, put into a bowl filled with Chili powder.

4. Arouse the fragrance with 70% hot oil.

5, put a spoonful of soy sauce.

6. Add a spoonful of edible vinegar.

7. Put salt and mix well.

8. Pour the juice on the bean jelly and sprinkle with coriander for embellishment.

9. Finished products.

10, stir well, and you can eat it. Play Q-bomb, jelly that bends over, and begin to enjoy it.