Son is also at home, I use this sausage with water tofu, son made this one of his favorite "sausage steamed water tofu". This dish is very simple to do, just need to sausage and water tofu cut through some, a piece of a row to the plate, two kinds of food each other have stacked up, and then put into the steamer directly to the steam, only must be about ten minutes on the pot can start eating.

Water tofu and sausage at high temperatures under the influence of the vapor, not only the taste of each other will be fused together, and nutrients are also in the high temperature gradually evaporated out of the taste becomes more and more tender, the smell is more mellow, the next meal to eat, especially into the taste. When doing this dish, it is still recommended that you pick the best water tofu, so that eating is very soft and tender. A lot of people worry about the water tofu will be steamed on the loose, in fact, although rest assured, this kind of tofu is the more steamed the more fragrant, a little bit of loose not on.

Do out of the dish is not only cooking method is simple, taste is also very very good, taste light nutrients refreshing non-greasy, flavor temptation, and tender and smooth mouth, the elderly and children are very like to eat this dish, with it under the meal, tasty and physical and mental health, I every time a plate is not enough to eat. These kinds of food is simple a steamed delicious, our family must eat 2 times a week, the child always eat enough! I now put that "sausage steamed water tofu" food practice recommended to everyone, like the small partners can dry up to the recipe, to give the family a delicious, give the family a care.

Laosai steamed water tofu food: Japanese water tofu 2 bags, a sausage, 1 egg, 2 pieces of fragrant lei, soy sauce, oil, rice vinegar. Method: must be prepared ingredients, the use of Japanese water tofu, cooked after the flavor is good. Cut the tofu in half, remove the packaging and cut into thicker slices.

Clean the sausage and cut it into thick rings, and cut the sausage and the tofu into the same shape. Find a deep dish, 1 slice of tofu, 2 slices of sausage, arranged in the dish, the rest of the material in the center of the dish. Add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, and a little rice vinegar to the bowl and mix well.

Fried seasoning sauce poured over the water tofu sausage, vegetable plate in the center of the beaten 1 egg. Vegetable plate put into the pot, go red water boiling, turn to medium heat steaming 15 minutes can be. Get a little bit of incense to decorate a bit, eat a bite of water tofu channel tender and smooth, sausage salty and crispy delicious, very suitable for the family to eat, the next meal is too good.