Methods: beef shredded good point, control the fire, do out of the basic beef will not be old.

Ready ingredients: beef: 1 egg: 1 parsley: 3 Pixian bean: 1 tablespoon ginger: 1 garlic: 3 cloves.

Practice steps are as follows:

1, wash and soak the beef for 10 minutes out of the drain, first cut into slices and then change the knife into shredded, beat 1 egg white in one direction and mixed well.

2, and then add 1 tbsp tender meat starch, scratched well, to give the shredded beef a massage like.

3, add 1/2 tablespoon of Pixian bean paste and 1 tablespoon of cooked oil and mix well, marinate for 15 minutes. This will keep the beef tender while stir-frying as well as make it less likely to stick.

4, while the marinated beef when the parsley leaves removed, washed and cut into segments, ginger, garlic minced standby.

5, add canola oil in the pot, add ginger and garlic minced and sautéed 1/2 tablespoon of Pixian bean stirred red oil.

6, pour into the marinated shredded beef, stir-fry quickly until the shredded beef brown. Sprinkle in a little pepper and stir fry.

7. Add the chopped celery and stir-fry for 1 minute, sprinkle some monosodium glutamate (MSG) if you like.

8, stir-fried and then served in the dish can be eaten, as shown in the picture below.