Casserole filled with the right amount of water to boil, pour into the angelica and ginger, into the mutton, dripping wine, stirring evenly. Add 3 grams of red dates, 3 grams of wolfberries, pot hot oil, down into the mutton oil stir-fry, down into the old ginger slices, can effectively remove the stench in the mutton, mutton oil burst incense and then fish out, to take the flavor of its cover the lid of the pot, simmer for 2 hours until the mutton is soft and rotten, uncovered, put salt, chicken powder, mixing well for seasoning. Pour the lamb pieces into a wok or large soup pot, add ginger pieces, stir-fry over high heat to heat until the ginger flavor floats out, then pour in the hot 14 cups of water, add angelica, together with the boiling, turn to low heat, continue to cook for about 2 hours until the skin and meat are soft, and finally add salt to taste can be.

Lamb with angelica can achieve its tonic effect and can go to the sheep stink, but also in the lamb and licorice in the right amount of wine, ginger cooking, that is able to go to the stink and can maintain its lamb flavor, lamb soup fresh and delicious. Mutton soup in iron, phosphorus and other substances in very high content, suitable for all kinds of anemia. Women, the elderly gas and blood deficiency, weak body, after the disease, you can eat more lamb soup, nourishing gas and blood, replenish the yang, beneficial gas, treatment of deficiency and tranquility, spleen and stomach, health and physical fitness.

Dang Gui tonifies blood and activates blood circulation, regulates menstruation and relieves pain, moistening the intestines and relaxing the bowels. It is used for blood deficiency and atrophy, dizziness and palpitation, irregular menstruation, dysmenorrhea with menstrual closure, and abdominal pain with deficiency and cold. As Angelica sinensis has therapeutic effects on women's menstruation, band, fetus, labor and various diseases, hot weather and fever patients can not be consumed, if the fever patients consumed will aggravate the condition. At the same time, mutton has the effect of tonifying the liver and kidney, and can warm up the kidney Yang, so friends with kidney yin deficiency can not be consumed.

Mutton soup for the bovine family goat animal goat or sheep animal sheep meat cooking, mutton and angelica, ginger with the soup, have a warm blood, regulating the effect of cold, mutton soup in the main ingredients are water and mutton, mutton is a high protein content of food, consumption can be synthesized for the human body to provide raw materials for the immune system, can be enhanced to a certain extent the humoral immunity.