Materials: 500g of ribs, 200g of lotus root, 100g of corn, 100g of kelp,

Practice:

1, add the right amount of water to boil into the ribs boiled water, fish out and wash;

2, lotus root, corn peeled and washed and cut into pieces, kelp washed;

3, pot pot pour into the right amount of boiling water, put the ribs section, lotus root block, corn block, kelp, and then boil on high heat.

Nurturing lotus root and seaweed ribs soup

Methods/Steps

1, first of all, the ribs with water to wash clean;

2, in the stove put a pot, in the pot inside the amount of water, and then the washed ribs poured into the pot, with a high fire boil 5 minutes or so can be;

3, take advantage of the ribs of the cooking time to the seaweed, lotus root, onion, ginger, red jujube clean and spare;

3, while cooking the ribs of the kelp, lotus root, onion, ginger, and so on, the ribs of the kelp, lotus root, onion, ginger, and so on, and so on.

4, the boiling ribs soup with a slotted spoon to consider the impurities, poured into the electric stew pot, fast simmering for 1 hour;

5, add the lotus root, kelp, red dates, green onions and ginger and salt, a little bit of vinegar can make the meat more tender, and change to a small fire slowly simmering for 2-3 hours can be;

6, stewed pork chop soup into a bowl can be eaten.