Green radish

1

condiments

verdant

Proper amount

salt

Proper amount

five spice powder

Proper amount

Jiang Rong

Proper amount

Huangxianzi

Proper amount

step

1. Wash radish and cut it into filaments.

2. Boil Astragalus in soup

Cut onion

4. put the clam soup into the pot and pour in the shredded radish.

5. Add the right amount of spiced powder

6. Add ginger and stew for a while

7. When the shredded radish becomes soft, add some salt.

8. Add chopped green onion

9. Put the clam meat in the soup and take it out of the pot.