1, 打糕 is a traditional Korean food, the main ingredient is glutinous rice. The production process is to cook the glutinous rice and pound it, then cut it into pieces and dip it into bean noodles, sugar or honey to eat. The rice cake has a sinewy texture and fragrant flavor.

2, donkey roll is a traditional Beijing snack, the main ingredients are soybean noodles and glutinous rice balls. The production method is to put the glutinous rice ball on the soybean surface rolling, so that it is uniformly sticky soybean surface, and then sprinkled with sugar, cut into small pieces to eat. The donkey rolls are sweet and savory with a soft texture.

3. If you like glutinous food with a sinewy texture, you may prefer the donkey rolls. And if you like soft and sticky texture and sweet flavor, then you may prefer donkey roll.