I brought a big plate with 6 or 7 kinds of sausages, lightly fried or boiled, and 3 or 4 kinds of sauces. I really don't know which one corresponds to which one.
Germany, known as the "sausage country", has more than 1500 kinds of sausages!
I can't tell 1500. Let's take a look at at at least three very famous ones first!
Currywurst ? German curry sausage
The special food that can be seen everywhere in the streets of Germany is golden in appearance, crisp in the outside and tender in the inside. The sweet and sour tomato sauce in the prepared sauce is perfectly combined with the spicy curry powder, and its popularity has produced an unwritten political rule-every candidate for the current Berlin mayor must go to currywurst's shop or hold Curry Wurst to take pictures to show his closeness to the people? .
How to eat: Chop or cut sausage into small pieces, fry it slightly, pour tomato sauce and curry powder and eat it while it is hot.
Nürnberger Würstchen ? Nuremberg sausage
It is the most famous snack in Nuremberg. Nuremberg sausages used to be only thumb-thick, so they were suitable for being eaten together in small hamburgers. Nuremberg sausages are usually fried and eaten with sauerkraut or potato salad. Or a hamburger, doesn't it sound a bit like an American hot dog?
Bratwurst Schnecken discoid intestine/snail intestine?
Snail sausage, as its name implies, is a sausage coiled up in circles. In order to bend easily, it will not be filled firmly, so the taste is tender. You can fry it brown with a little oil, and turn it from time to time when frying, so that the center of snail intestine is heated evenly. How to eat: non-stick hot oil in the pan, and fry the snail intestines until golden brown on both sides. In order to make the taste tender, the proportion of oil in the filling is high, and it is usually eaten with vegetables.
In addition to these three kinds, there are more than 1497 kinds of wurst waiting for everyone to taste.