If it is vacuum packed before leaving the factory, the shelf life is about 180 days (at normal temperature), because it has been steamed and sterilized at 120 degrees.

If it is purchased in a bulk store, the on-site vacuum will increase the shelf life. Short. 7-10 days in winter and 2-3 days in summer, because there is no high-temperature steaming and sterilization.

The current price of Korean Fuxing salted duck is 13.80 yuan/jin. A whole duck costs about 40 yuan.