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Authentic practices in retort pouch, Shaanxi; Practice in retort pouch, Shaanxi
1. Material: 500g of glutinous rice, 0/50g of red dates/kloc-0, 80g of red kidney beans, 20g of sugar, 30g of water and 30g of oil.

2, find a deeper container, first spread a layer of glutinous rice evenly, which can be thicker. Spread the steamed red dates evenly.

3. Spread a layer of glutinous rice and be sure to cover the dates.

4. spread a layer of kidney beans.

5. Spread the last layer of glutinous rice, and all the remaining glutinous rice can be spread out.

6. Spread the remaining red dates on the top layer. Add a proper amount of water and add it to the jujube just above the top layer. You can see water when the container is tilted slightly, but you can't see water when it is tilted.

7. Steam in a pot, then turn to medium heat for 2-3 hours. It takes a long time to steam completely, and authentic glutinous rice cakes need to be steamed overnight.