You don’t need to cook the frozen bezoar throat for barbecue, just defrost it.

Barbecue ingredients: 250 grams of bezoar throat

Barbecue seasoning: appropriate amounts of light soy sauce, pork rib sauce, rice wine, chili powder, and green onions.

1. Thaw the purchased bezoar throat, clean it, and cut it in half with a knife.

2. Put the cut bezoar throat into a bowl, add chili powder, rice wine, pork rib sauce, and light soy sauce at the same time. Stir repeatedly until evenly mixed. If the weather is cool, you can marinate it in the house. 2 hours. If it is a hot summer day, put it in the freezer or refrigerator and marinate for 2 hours.

3. Thread the marinated and flavored bezoar throat on the skewers at equal intervals, place it on the charcoal fire of the barbecue and grill it back and forth. After grilling for a while, brush it with the remaining sauce. Just wait until it's cooked.