Ingredients ?

Pork

Horseshoes

Onion and ginger water

Pepper

Salt

Chicken essence

Oil

Soap

Sweetener

Sugar

How to make red and black two-pill stewed meat ?

Shredded onion and ginger, put into a bowl, pour hot water, soak into the onion and ginger water, you can then put some pepper, more flavor

Pork stuffing to buy back, and then chopped into a knife into a velvet

Add salt, soy sauce, cooking wine, pepper, chicken essence to mix, according to a direction, stirring such as onion and ginger water

Minced hoofs into a fine minced

Minced horseshoes stirred into the minced pork in. (The above steps are for making pork rolls with tofu skin, not meatballs.)

Put the meat mixture in the palm of your hand, clench it, and let the minced meat come out from the tiger's mouth, then use a spoon to dig it down, which will make the meatballs round

Put oil in the pot, heat it up, put the dug-out meatballs in it, and fry them over medium heat until they are golden brown

Put the meatballs into a small casserole dish and add water

Put in the oil

Put in the soy sauce

Put in the sugar

Put in the sugar and sugar. Sugar

Stew on low heat for 20 minutes, let the meat stew until soft and thickened

Blanch the small greens and arrange on the bottom of the plate

Tips

1, buy ready-made pork stuffing, but continue to chop chop chop after you buy it back.

2, add green onion and ginger water than directly chopped into the green onion and ginger flavor better. Stirring should follow a direction, add a little bit, slowly stirring, until the minced meat has sticky until.

3, clutching the meat, the tiger's mouth a little loose, the meat from the tiger's mouth, not from the bottom out, if you feel not round, you can use your thumb to scrape it into the palm of your hand, and then clutch again.

4, the sauce when you do not put salt, the meatballs are salty, add a little oil and soy sauce seasoning can be.