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Recipe for Pickled Sugar Garlic
Ingredients: 10 pounds of fresh garlic, 2 tablespoons of salt, 2 pounds of sugar, 5 pounds of 9-degree rice vinegar.

1, garlic to remove the roots, cut off the garlic stalk, leaving about 2 cm stalk, remove the outer skin, leaving only the inner 2-3 layers of tender skin, wash, put in water, add 2 tablespoons of salt, soak for half a day.

2. Fish out the soaked garlic, control the water, spread it out, stem side down, and let it air dry for a few hours to dry out the surface of the garlic.

3, altar wash, scalded with boiling water, and then dry the water, dry, rice vinegar and sugar 2:1 ratio of mixing into sweet and sour water, mix well.

4, put the garlic on the altar, and then pour the tuned sweet and sour sauce into the altar, sweet and sour sauce should be no more than the garlic, put the altar cover, put it in a cool place, pickle for half a month.