We can often see it in tea restaurants, which is the famous fried shrimp in typhoon shelters. This practice makes the whole shrimp crispy outside and tender inside through the bread crumbs on the outer layer. Shrimp shells taste salty and crisp, and shrimp meat is tender and smooth, which is very delicious! Fry the shrimp until it turns red and take it out. Leave some oil in the pot, turn to low heat, add onion, ginger and minced garlic and stir-fry until fragrant; Then pour Pixian bean paste and fried shrimp, turn to medium heat, add cooking wine and tomato sauce and stir fry quickly; Finally, add the right amount of sugar and salt, stir fry a few times and take out the pot.
Steamed shrimp really retains the original flavor of shrimp to the greatest extent. If you are tired of eating and want to change your taste, I recommend several ways for you. You can try it when you have time. If time permits, please keep an eye on me. I'll make a video about shrimp right away. Secondly, put oil in the pan, add shrimp and fry until crisp, take out the oil control, wrap it in the batter mixed with eggs, raw flour and flour, fry until golden brown, take out the oil control and put it on a plate.
If it is alive and kicking, it must be fresh ingredients. When buying shrimp, you must go to the familiar stall owner and pay attention to the stall owner's actions. Often some stall owners will give you another bag of stale food when weighing you. Be careful when buying food. First, break off the shrimp head, squeeze out the internal organs and dig out the shrimp line attached to the back. If the shrimp line is not pulled out, you can insert a toothpick at the back of the last section of the shrimp tail to pick it out, so that it can be cleaned.