1.** Chengkou old bacon: This dish has a long history of more than 500 years. It has unique technology and pure fragrance, and has become a well-known brand inside and outside the city.
2. Salt-leaf beef: It was founded by Ma Xiao, a Hui nationality in Langzhong. When it was first sold, it had to be packed with lotus leaves and mulberry leaves, so it was called "salt leaf" beef. Moisturize red and bright, soft and fragrant, melt in the mouth and have endless aftertaste.
3.** Nanjing osmanthus duck: As a traditional food in Nanjing, this dish has a long history. Its taste is delicate, and its aroma is overflowing, which makes people memorable.
4. Jia Jiagui Flower Wine: Jia Jiagui Flower Wine is a traditional food in Chongqing. It tastes mellow, sweet and delicious, and is deeply loved by people.
5. Jiugongge Hot Pot: This is a kind of hot pot in Chongqing, which is characterized in that the bottom of the pot is divided into nine squares, each with different tastes and ingredients.
6. Flower cake: This is a traditional food in Yunnan. Snacks made of flowers by local people are sweet but not greasy, and have a strong aroma.
7. Beijing candied fruit: Beijing candied fruit is a kind of candied fruit, with fresh fruit as raw material and sweet and sour taste.
8. Gao Dai, Shaanxi: This is a traditional food in Guanzhong, Shaanxi. It is made of glutinous rice, red dates and red beans. It tastes soft, sweet and fragrant with dates.
9. Gaoyou salted duck egg: This is a traditional food in Gaoyou, with delicate taste and overflowing aroma, which makes people memorable.
The above are the recommendations of some non-legacy foods, which not only have unique flavor and taste, but also carry rich cultural and historical background.