1, ingredients: leftover rice 1 bowl, potato 130g, carrot 70g, onion 80g, cucumber 60g, 2 pieces of curry, a little salt and an appropriate amount of olive oil.

2. Wash and dice carrots.

3. Wash the potatoes, peel and cut into strips and then dice.

4. Dice the onion into a dish for later use.

5, cucumber diced income dish for later use.

6, curry chopped income plate for later use.

7. Stir-fry the onion and pour in carrots and potatoes.

8. Pour in diced cucumber and curry.

9. Pour in rice and salt.

10, finally stir-fry evenly and take out the pot.