In fact, the loofah can also be used to make pancakes.
Add the egg to the flour, mixed with chopped loofah, mix together evenly into a pancake, not only simple and fast, a few minutes can be done, the taste is also very fresh.
It's perfect for breakfast.
Silkmelon egg pancakes
Prepared ingredients:
Silkmelon 1, 2 eggs, 70g flour (about half a bowl)
Water, salt 2g, a little pepper
Practice:
1, silkmelon peel, cut into small dices;
Cut as small as possible the better to operate, but the particles are slightly larger to eat a better feeling. have a feeling.
2, flour into a large bowl, beat two eggs into it, mix well.
3, and then add the appropriate amount of water, continue to mix well, until a thin batter;
lift the chopsticks batter will immediately drip down.
4: Add the diced squash to the batter, add 2g of salt and a pinch of pepper, and mix well.
5. Preheat the electric cake pan, brush the top and bottom plates with oil, pour in the egg batter, and spread it out.
Cover and chrome until both sides are cooked.
Cooking is really fragrant ah! The egg batter bulges up and tops the lid, especially with the feeling of making a cake.
You can reverse the side and fry more.
If you don't have an electric skillet, you can use a pan to fry them, just fry one side first and then the other.
The fried omelette is fluffy and soft, and the unique sweetness of the loofah makes the omelette taste even more refreshing.
Cut into your favorite pieces and serve!
With a cup of hot soymilk, this is a great breakfast.
There are beans, there are eggs, there are vegetables, there are grains~
Tips:
1, to make this breakfast cake, it is best not to omit the egg, the egg should be more to be soft and fluffy.
2, with a pan, if you cook, squash to cut some more small, the cake spread a little thinner and then better flip.