How to make Dorayaki, so sweet and delicate that it is sold out as soon as it comes out of the pot?

Made from two gong-like cakes connected together, the cake has a rich aroma and soft taste, and is filled with sweet and delicate bean paste filling, making it full of flavor. It's very convenient to make at home, just use a wok. The process is also very simple, and the pass rate is very high. Friends who like it must give it a try. I hope you all like it. The first step

Food: 150g wheat flour, 2 eggs, 15g honey, 20g sugar, 150g milk, 30g water, 3g baking soda, appropriate amount of red bean filling. Specific method:

Prepared ingredients. Eggs, milk, sugar, 2 eggs, 15 grams of honey, 20 grams of sugar, 150 grams of milk, and honey, mix well. Sift in the low-gluten flour and baking soda and mix quickly. Make a little batter, leave it for 10 minutes, add 30 grams of water, 3 grams of baking soda, and appropriate amount of red bean filling. Let the baking soda (baking powder) fully exert its swelling effect. It looks particularly good-looking. Prepared ingredients. Stir eggs, milk, sugar, and honey into a pot and mix evenly. Use a damp cloth to wipe the pot. In addition, there is no need to grease the pot. Heat until the batter gradually bubbles with heat, then you can turn it over. Step 2

Heat the wok over low heat throughout the process, scoop out a spoonful of batter, 20 grams of sugar, 150 grams of milk, 30 grams of water, 3 grams of baking soda, and appropriate amount of red bean filling. Pour it in from top to bottom, and the batter will automatically form a ring, which looks particularly nice. Prepared ingredients. Stir eggs, milk, sugar, and honey into a pot and mix evenly. Wipe the pot with a damp cloth to lower the temperature of the pot. In addition, there is no need to grease the pot. Heat until the batter gradually bubbles with heat, then you can turn it over.

You should wipe the pan with a damp cloth to allow the temperature of the bottom pan to drop a bit to ensure that the crust will have the same color when baking again. Then apply bean paste filling and cover the two pieces together to complete.