You can drink goat milk and tea together.

The milk raw materials of Xinjiang milk tea are tea and milk or goat milk. The general method of making milk tea is: first mash the brick tea, put it into a copper pot or water pot and boil it. After the tea boils, add fresh milk. While it is boiling, use a spoon to stir the tea until the tea milk is fully blended. Remove the tea leaves and add salt. Serve. But there are also those that don’t add salt, just keep the salt around and add the amount of salt according to everyone’s taste. Xinjiang milk tea is not as salty as ordinary milk tea, so everyone likes it differently.

Extended information:

Nutritional substances:

1. Dry matter, calories: The dry matter content of goat milk is basically similar to that of cow's milk, but slightly higher. Goat's milk has 210 kilojoules more calories per kilogram than cow's milk.

2. Fat: The fat content of goat milk is 3.6-4.5, the diameter of fat globules is about 2 microns, and the diameter of milk fat globules is 3-4 microns. Goat milk is rich in short-chain fatty acids, with low-level volatile fatty acids accounting for about 25% of all fatty acids, compared with less than 10% in cow's milk. The small diameter of goat milk fat globules makes it easy to digest and absorb.

3. Protein: Goat milk proteins are mainly casein and whey protein. The ratio of casein to whey protein in goat milk, cow milk, and human milk is roughly 75:25 (goat milk), 85:15 (cow milk), and 60:40 (human milk).

It can be seen that goat milk has a lower protein content than cow casein and a higher whey protein content, which is close to that of human milk. Casein can form larger coagulum under the action of gastric acid. The higher the content, the lower the protein digestion. Therefore, the digestibility of goat milk protein is higher than that of cow milk.

4. Minerals: The mineral content of goat milk is 0.86, which is 0.14 higher than that of cow’s milk. The elements that goat milk contains higher than cow milk are mainly calcium, phosphorus, potassium, magnesium, chlorine and manganese.

Baidu Encyclopedia - Milk Tea