Accessories: vermicelli 150g, shrimp 15g, tremella 3g, auricularia auricula 10g, persimmon pepper 15g, green pepper 15g, and onion (white skin) 20g.

Seasoning: salt 4g, onion 5g, ginger 5g, monosodium glutamate 1g, sesame oil 1g, coriander 5g.

1.

Sliced beef;

2.

Mixing beef with starch, eggs, salt and monosodium glutamate;

3.

Put oil in the pan, add beef slices and shredded onion and ginger and stir fry after 80% heat (soy sauce can be added if you like);

4.

Then cover the cooked vermicelli with water (authentic sweet potato vermicelli is better), cover it and cook for about 10 minutes;

5.

Open the lid and put in the soaked and cut tremella, black fungus, green pepper, onion, etc. (You can also add tomatoes if you like) Cook it a little;

6.

Then adding refined salt,

Put monosodium glutamate, sesame oil and coriander into a soup bowl.

, drenched with sesame oil.

Pie-food phase grams:

Auricularia auricula (water hair)

Auricularia auricula should not be eaten with snails. As far as the medicinal properties of food are concerned, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.

People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.

Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.