1, fresh bitter bamboo shoots, if it is a few days to eat, you can refrigerated storage, texture and flavor with the fresh basically the same. If it is stored for a long time, you can freeze and store it, and then take it out to warm it back up for cooking when you need to eat it.

2, into the freezer storage of the bitter bamboo shoots, the bitter bamboo shoots taste to be a little soft, not as crisp as fresh, but the bitter strength is still not reduced. In order to preserve the freshness of any food, it is recommended not to leave it too long, and to eat it on the same day is the freshest.

3, bitter bamboo shoots, also known as sweet bamboo shoots, cold bamboo shoots, its bitter glycosides have a role in stimulating the generation of macrophages, the cells have the effect of anti-cancer detoxification. Chinese medicine, bitter bamboo shoots taste sweet, light, slightly bitter, cold, have heat diuretic, blood function, can cure rheumatism, food accumulation, cough, sores and other diseases.

4, bitter bamboo shoots introduction: China is one of the earliest countries to eat bamboo shoots, has a history of more than 3,000 years. Bamboo shoots are mainly produced in China's Yangtze River Basin and southern parts of the country, has a fairly rich nutritional value, its unique crude fiber, rich in trace elements and a variety of vitamins and amino acids, non-polluting growth environment has made it is considered the best green food. At present, in Japan, Canada, South Korea and other places, has been considered by many people is a meal must, every day must eat one of the vegetables. Bitter bamboo shoots, also known as sweet bamboo shoots, cold bamboo shoots, wild in the mountains and high mountains, its bitter glycosides have stimulated the role of macrophage generation, the cell has the effect of cancer detoxification; bitter bamboo shoots are rich in fiber, can promote intestinal peristalsis, thereby shortening cholesterol, fat and other substances in the body of the residence time, so there is weight loss and prevention of constipation, colon cancer and other effects. Bitter bamboo shoots are crisp and tender, white in color, fragrant and slightly bitter, sweet and smooth, and the bamboo shoots that come out of the ground at the end of spring are the best. Bitter bamboo shoots are not only the raw material for delicious food, but also can be used as medicine.