Dried fish is a childhood delicacy for many people. Because adults are afraid that children will be hurt by fish spines, they usually make small dried fish for children that can be eaten directly without spines. It is also a good dish to go with wine, with crispy skin, spicy and refreshing taste. Speaking of dried fish, I believe everyone will not be unfamiliar with it. Dried fish is a common ingredient in our lives. It is made from dried fish. Although the fish is small, its meat is very fragrant, so it is loved by everyone. Dried fish is often used to make various snacks. In addition to snacks, dried fish is also used to make some special dishes

Ingredients:

An appropriate amount of dried fish , red pepper, green pepper, garlic leaves, Laoganma or spicy sauce, ginger, garlic

Method:

1. Wash the dried fish with warm water. If you buy small If the dried fish is too dry, it needs to be soaked in warm water until soft, then taken out and drained;

2. Cut red peppers, green peppers, and garlic leaves into sections, and mince the ginger and garlic;

3 .Heat oil in a pan, add red pepper and minced ginger and sauté until fragrant. After frying until fragrant, add dried fish. After about a minute, add two tablespoons of Laoganma and continue to stir-fry until fully mixed;

4. Pour a little water and cover the pot, simmer until the soup is dry, add green chili pepper and minced garlic and stir-fry for a while;

5. Finally, pour in garlic leaves, add a little light soy sauce to taste, If the dried fish you bought is too salty, you don’t need to add any salt;

6. Stir well and take it out of the pan. The fragrant and spicy fried dried fish is ready.

Everyone’s life is inseparable from food, clothing, housing and transportation. Food is the most important thing for the people, and our country is a country of gourmet food. The Manchu and Han banquets and major cuisines all demonstrate our people’s attitude towards food. Pay attention and pursue. In fact, whether it is the chef's skills or the new Internet celebrity products, although they all have their own characteristics, the most popular ones are often the most homely ones. Among home-cooked dishes, the most unforgettable thing is the taste of hometown, especially for people who are working hard outside. That hometown dish is not only a delicacy but also a feeling of homesickness. ?

With the improvement of network coverage, the circulation of food ingredients is now very convenient. You can buy specialties from your hometown thousands of miles away in large supermarkets and online stores. You can stir-fry a plate from time to time. The taste of hometown.