Ingredients Cake embryo
1. 4 eggs
2. 10 grams of olive oil
3. 90 grams of low-gluten flour
4. White sugar
70~80 grams (adjust according to personal taste)
5. Salt
2 grams
Cream
1. Light cream here refers to animal cream, plant-based cream is trans fatty acid, which is harmful to human body
(If it is Nestlé’s 450 ml, if it is other Just 500 ml)
2. Milk (50 ml is needed to use Nestlé whipping cream, others are not needed)
3. White sugar
15~25 grams ( Adjust according to personal taste)
Others
1. Several fresh strawberries
2. A piece of Dove chocolate
How to make cake embryo
1. Separate the egg yolks and egg whites. Because the egg whites are easy to restore after being beaten, stir the egg yolks first;
2. Put four egg yolks, 2 grams of salt, and 10 grams of salt into a large bowl. grams of olive oil, 20-25 grams of white sugar, stir evenly, then add 90 grams of low-gluten flour, and stir evenly;
3. Add the egg whites of four eggs and 50-55 grams of white sugar into the mixing barrel , beat the eggs with a whisk until even and not falling off;
4. Mix the egg whites in the mixing tube with the beaten egg yolks;
5. On the inner surface of the cake mold Brush with a layer of olive oil, pour the mixed paste into an eight-inch cake mold, and shake slightly to create large bubbles;
6. Preheat the oven to 180 degrees and bake for 30 minutes. Invert the cake onto the cake turntable and remove the cake mold after the temperature drops.
7. Cut the baked cake in half from the middle and set aside
Cream
1. Add light cream, milk, and sugar into the mixing barrel, and beat with a whisk
Making cake
1. Add fruits and jelly to the cake slices below according to personal preference You can also cut it into pieces;
2. Spread a layer of cream and add another layer of cake;
3. Spread another layer of cream, chop the chocolate and sprinkle evenly on it On the cake;
4. Use a decorator (choose the flower head you like) to decorate your favorite shape on the surface of the cake;
5. Place strawberries on the framed graphics.