The authentic way to make spicy chips

Ingredients for large spicy slices

Dried bean curd

16 pieces

Chili noodles

Appropriate amount< /p>

Pepper noodles

Appropriate amount

Fennel noodles

Appropriate amount

Salt, sugar, vegetable essence

Appropriate amount

Edible oil

Appropriate amount

White sesame seeds

Appropriate amount

How to make spicy slices

Step 1

Soak the tofu skin in water for about 20 minutes, wash it and take it out

Step 2

Dry the water on the bean skin

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Step 3

Heat oil in a pot. After the oil is hot, fry the tofu skin lightly

Step 4

Put Sichuan peppercorn powder, chili powder, cumin powder and white sesame seeds into a bowl and stir with hot oil

Step 5

Wait until the oil cools down slightly, then add salt, vegetable essence, and sugar and mix well

Step 6

Finished product

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Step 7

Then cover each tofu skin with spicy seasoning

Step 8

The attractive finished product is ready~