Cocoa powder 70g pure milk 400g

Sugar 60g

Steps to make chocolate syrup

Illustration of chocolate syrup 1 1. Pour the milk into the pot and heat it but don't boil it.

Illustration of the practice of chocolate syrup 22. Add cocoa powder and sugar. If you like something bitter or sweet, you can add or subtract the amount of sugar according to your own taste and keep stirring until there are no small pimples. Be careful not to paste the pot and control the heat. I use a non-stick pot. This process is very long, which takes about 30 minutes or even longer. When the liquid in the pot becomes sticky, you can turn off the fire.

Illustration of the practice of chocolate syrup 33. Lift the silicone shovel, it can stick to the syrup, but it flows slowly, and it can be put into the container after it is aired thoroughly. Is it not as complicated as expected? In summer, I usually make some ice cream. Of course, all I make is chocolate, and the chocolate syrup I add is my own.