2 tsps (7g) of baking powder 400g of flour.

ingredients

2 tablespoons (6g) of dry yeast and 3 tablespoons (45ml) of yogurt.

A little sugar and a little salt.

7 tablespoons of milk (105 ml) and 3 tablespoons of butter (45 ml)

Appropriate onion and western-style meat dog intestines

A little curry powder

Steps of Indian scones

1. Mix flour with baking powder, sieve, and mix with salt and sugar for later use.

2. Heat the milk slightly, about 40 degrees. Then put the yogurt into the milk and sprinkle the yeast on the surface of the milk to make it melt.

3. Pour the milk mixed liquid into the flour little by little, and then mix the flour hard until the face, basin and hands shine.

4. After melting the butter, add it to the dough, then knead the dough hard and knead all the oil into the dough. Then change the plastic wrap and ferment in a warm place for about 1 hour, and the dough expands about twice.

5. When the dough is made, stir-fry the stuffing. Melt a little oil in the pot

6. Add onion and stir-fry until fragrant, then pour in sausage wafers and curry cake powder.

7. Add a little salt according to the taste, and cool the fried stuffing for later use.

8. wake up the dough and divide it into agents of the right size. Roll one of them into an irregular strip. Put a proper amount of stuffing into the dough.

9. Fold the dough and gently roll it with a rolling pin.

10. It can be an irregular sheet with big top and small bottom, and the thickness is about 1 cm. The stuffing can be exposed a little, which makes it more attractive.

1 1. Preheat the oven 180 degrees, put the cake on a baking tray with baking paper, cover it with tin foil, and bake it in the box for about 10 minutes. After uncovering the tin foil, put it on fire and bake it for about 1 minute, and then take it out.

Tips

PS：

If you don't have an oven, you can make it in a pan according to the baking of the bread, but remember to turn it over frequently and apply a little oil to the pan.

A.