1. frying pan onion and ginger burst pot, (if there is lard is better), into the cleaned crucian carp, fried to both sides of the orange was yellow, skin slightly wrinkled, into the boiling water to cook for 8 minutes after the soup color white and then sheng out.

2. Fish out the crucian carp, remove the fish spines, fish meat crushed for use. Be patient, be sure to pick out all those little y-shaped thorns.

3. Cook the vermicelli in boiling water for 3 minutes and then pull out and chop. Mushrooms are chopped, green onions and ginger are ready.

4. Pour the minced fish with the minced mushrooms into the fish soup pot, pour in the ginger, and wait over moderate heat for 5 to 6 minutes, then add the minced vermicelli and cook until boiling, then add the right amount of salt, pour in some vinegar, sprinkle pepper, the right amount of chicken broth, mix thoroughly, put the green onion, and put out of the pot before a few drops of sesame oil.