1. Squid belongs to high-protein seafood and should be a food with both yin and yang in Chinese medicine. Avoid eating with hot foods such as mutton and dog meat.
2. Seafood such as squid must not be eaten with citrus fruits with high vitamin C content, which will be poisoned. Vitamins will reduce some things in marine organisms to arsenic trioxide, which is arsenic.
3. Squid should not be eaten with multiple (more than three) high-protein foods at the same time, which may easily cause macromolecular protein allergy.
For people with allergies, it is best not to drink alcohol when eating squid. Alcohol can easily enhance allergic reactions.