Can you use sweet pasta sauce for stone pot bibimbap
You can use sweet pasta sauce to make stone pot bibimbap.
Some people like it sweet, some like it spicy, and some like it sour. Adding sauce is the last process of bibimbap, so add whatever you like.
Can you use garlic chili sauce for stone pot bibimbap
Yes, you can.
This sauce can be completely changed according to personal taste, but for the most authentic stone pot bibimbap it is recommended to use Korean spicy sauce will be better.
What is the best sauce for stone pot bibimbap
Korean chili sauce.
It is usually sold in larger stores and supermarkets. It's best to buy it from a store that specializes in Korean food, as it's more authentic. There are "Toto" brand, "Shinsong" brand, "Suncho" brand and "Soonchang" brand. You need to add some pear juice or garlic to the hot sauce to flavor the rice.
Stone pot bibimbap how to make delicious
Ingredients: spinach about half a kilogram, half a carrot, soybean sprouts about half a kilogram, 10 mushrooms, 2 eggs of the egg wire, 2 eggs of the loose omelette, moderate oil, moderate chicken essence.
Rice: the amount of rice steamed 3 bowls, moderate amount of sesame oil, salt 1 point, chicken essence 1 point.
Sauce: 3 tablespoons of Korean hot sauce, 1/4 bowl of Sprite (or water + sugar), a small handful of sesame seeds.
Directions:
1. Prepare the required ingredients, wash all and set aside. Vegetable part can be replaced with favorite, such as zucchini and so on. You can also marinate some shredded meat and stir-fry it first.
2. Want to stone pot bibimbap delicious, not all ingredients are cooked on the line. These two to stir fry will be more delicious. Remove the root of the mushroom, slice, and put into the frying pan to stir-fry and soften. Peel and shred the carrots, and sauté them in a frying pan to soften them.
3. Wash the soybean sprouts and put them in a pot to soften. Spinach cut into small pieces, put into the pot to cook soft, note, cooking spinach water to put a little salt and oil, can keep green.
4. two eggs beaten, put into the pot, spread flat, thin layer, you can spread 4 egg skin, shredded spare. Rice steamed in advance, want to stone pot bibimbap delicious, rice is the key, rice must be added to the sesame oil, salt, chicken essence to mix well, and then put into the stone pot, so that the rice fragrant, with a hint of flavor.
5. All the ingredients are ready, we began to plate.
6. Put the vegetables on the rice, so it's not finished aca, we will heat the stone pot, so that the bottom of the rice will have a layer of potpourri, mixing time is particularly delicious.
7. Sauce is the key, buy Korean hot sauce do not use directly, that is very salty, we need to adjust a little, add a little Sprite, or sugar water, mix well, and then sprinkled with sesame seeds. After the ear experiment, such a sauce than Korean-style hot sauce with sesame oil, soy sauce moved out of the delicious a lot!
8. Fry a loose egg arranged in the center of the dish.
9. Eat with the sauce, mix well. Heated stone pot bibimbap is very hot, when eating, pay attention, do not burn your hands oh.