Method 1, durian can only be wrapped in plastic wrap and put in the refrigerator when it is not ripe. Put it in the refrigerator, the first taste will be much better, and the milk taste will be much heavier. Second, it won't break. It will ripen in a day or two.

Method 2. Put it with bananas, apples or other ripe fruits. Ripe fruit will produce ethylene, which has the function of ripening. Therefore, putting ripe fruit together with unripe durian will play a role in ripening.

Method 3, put it on the balcony for a few days, and when it cracks, you can eat it! If you put it down again, it will be too dry and not delicious! Under normal circumstances, durian can be eaten when it is opened.

Method 4. Cook the raw durian with two newspapers (plastic wrap and thick towel are ok, not plastic bags, but newspapers are better). Wrap the durian whole and put it in a cool place. Don't be exposed to oxygen and air, so the durian won't be cooked rotten. You can eat it in two days.

Method 5, wrap the pulp with plastic wrap and microwave it for about 2 minutes. This method has been used before, not a fool.

Method 6, at room temperature, put it for a few days. Because it depends on how healthy durian is or how ripe it is. If it's just a little green, it will be fine for 2 days. If you want it to be cooked enough to "open your mouth", let it stay for 4-5 days. But don't sun it. You must never peel the meat off, but put it in its shell.

Method 7. If it is not cooked, it can also be used as a dessert, smashed in a blender, and made into a snack, which tastes good.