1, we have to draw a small semicircle first.

2. We seal the mouth of the small semicircle.

3. Draw the edges and corners of the dumplings. Pay attention to drawing them like wavy lines. A lovely dumpling can be freshly baked.

4. Then, let's draw more jiaozi according to the above method.

5. Draw a container and a small plate for jiaozi.

6. Draw a pair of slender chopsticks again, and pay attention to the position of chopsticks.

7. Draw lines with black Gou Xianbi.

Chinese food introduction

The history of a country is long and short, its territory is large and small, its strength is strong and weak, its population is large and small, and its ethnic composition, religious belief, political nature and economic structure are also different, so the food culture of different countries is different.

From the perspective of evolution, China's food culture has lasted for tens of thousands of years (the discovery of pottery and rice species in Hunan), which is divided into four development stages: raw food, cooked food, natural cooking and scientific cooking. More than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial foods, colorful banquets and colorful flavor genres have been introduced.