1. Method 1: Materials: 50g rice, 0.5g salt. After washing the rice, add water and soak it for half an hour. After soaking the rice, replace it with enough boiling water (put enough water at one time, do not add water during the process, usually the ratio of rice to water is 1:3). After boiling over high heat, reduce to low heat and simmer for about 30 to 40 minutes.

2. Method 2: Select new rice, rinse it with clean water to remove impurities, do not rub it hard; add water to the washed rice, put it in a bowl, and put it in the freezer of the refrigerator; boil a pot of water and add water all at once , do not add water in the middle; take out the frozen rice from the refrigerator and put it in the water to let the rice loosen; put the rice into the boiling water, wait for the rice pot to boil, add some salt to the porridge to prevent the porridge from overflowing out of the pot, continue on medium heat ; Continue cooking until the porridge becomes thick and sticky. A pot of porridge can be cooked in 15 minutes; turn off the heat and serve in a bowl.

3. Method 3: Use the right amount of rice, chopped green onion, and coriander. Boil the rice in hot water for fifteen minutes. Add more water and wait until it becomes porridge. Add the chopped green onion and coriander and add an appropriate amount of salt. It is ready to serve.